(GF) - Gluten Free (v) - Vegetarian

NEARING THE END

OLDE FASHIONED SUNDAE                                                                                          12

Creamy Soft Serve New Zealand Vanilla Ice cream with Chocolate, Caramel or Strawberry Sauce (GF)

CHOCOLATE MOUSSE                                                                                                     12

Served with whipped Cream of Ice Cream (GF)

MALVA PUDDING                                                                                                             12

Delicious Steamed Pudding, Served with Custard or Fresh Cream

GOLDEN MALTED WAFFLE                                                                                            12

With Ice Cream or Whipped Cream and a Variety of Syrups

PEPPERMINT CRISP TART                                                                                              12

A Creamy Caramel & Peppermint Tart Served with Whipped Cream and Ice Cream

 

 

 

THE PERFECT ENDING

DOM PEDRO                                                                                                                       10

Soft Serve Vanilla Ice Cream blended with your choice of a double shot (30ml) of:

Amarula, Kahlua, Frangelico, Whisky

IRISH COFFEE                                                                                                                     10

With your choice of a double shot of Whiskey (30ml)

Or Amarula, Kahlua or Frangelico, topped with Fresh Cream

ALL BLACK                                                                                                                            7

Black Sambuka topped with Amarula Cream (15ml + 15ml)

SPRINGBOK                                                                                                                         7

Peppermint Liqueur with Amarula Cream (15ml + 15ml)

 

 

We Care!

If you have any food allergy concerns, please discuss them with management before ordering.

Due to the hand crafted nature of our menu items, the shared cooking and preparation areas of our kitchens and our reliance on suppliers for information, all care is taken when catering for special requirements.  It must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy products.

Requests will be catered for to the best of our ability,

but the decision to consume a meal is the responsibility of the diner.

Prices are subject to change without notice. No surcharge on public holidays.

All weights refer to approximate uncooked weight.