STEAKS

We proudly use only the best, grass fed , free range, Black Angus beef Carefully selected and aged until perfect, from Single Source  New Zealand family farms.

*Steak weights refer to approximate uncooked weight

Sirloin - 250g                                                         34

Tender and flavourful

Rump - 300g                                                          34

 Considered by many to be the tastiest cut

Rump - 600g                                                          46

Double the size, for the very hungry

Scotch Fillet - 250g                                             38

Also know as Rib-eye, Well marbled and

tender

Eye Fillet - 200g                                                   39

Also known as Tenderloin.  A Prime very tender cut

T Bone - 600g                                                        49

Best of Both, Sirloin on one side and

tender eye fillet on the other

 

SAUCES

We make our own Sauces,  using only the

best and freshest Ingredients

Mushroom Cream                                                3

A creamy sliced mushroom and fresh cream sauce

Mushroom & Cheese                                          3

Mushroom & Cheddar Cheese

Madagascan Pepper                                            3

Creamy Black & Green Peppercorn Sauce

with a touch of Brandy

Blue Cheese                                                            3

A Rich and Creamy Blue Cheese Sauce  (GF)

Monkey Gland                                                      3

A Southern African Sweet n’ Spicy Sauce  (GF)

Garlic Lover                                                            3

Blend of Fresh Herbs, Garlic, Cream and Butter, (GF)

Sweet ‘n Smoky BBQ                                          3

Tangy Sweet ‘n Smoky Sauce (GF)

Nice ‘n Spicy BBQ                                                3

Our Delicious Sweet Peri Peri Sauce (GF)

 

 

  All our Mains are served with

One Complimentary Order of :

 Chips, Savoury Rice, Salad or Creamed Spinach

 

RIBS

Fresh NZ Pork Ribs, apple wood smoked & cooked "Low ń Slow" then flame grilled with your choice of basting:-
"Sweet ń Smokey" OR "Nice ń Spicy".

(GF if ordered with Savoury Rice or Salad)

Half Rack  (aprox 400g)                                        30

Full Rack   (aprox 700g)                                        42

CHICKEN

Marinated for 24hrs then flame grilled & basted

in one of our bastings to give what we consider

the tastiest Chicken available

FLAME GRILLED LEGS

Gluten Free (GF)  - if ordered with Spicy Rice or Salad

Please choose Basting (Or Mix if you have two) :-

 

PERI PERI - Spicy Chilli, Garlic, Lemon & Spices

LEMON & HERB - Tangy fresh Lemon & Herbs

SWEET ‘N SMOKY BBQ - Our delicious Fruity BBQ Sauce

Nice ‘N Spicy BBQ - Tangy Sweet Peri Peri Basting

Quarter (one)                                                        22

Half (two)                                                               34

CHICKEN SCHNITZEL                                         30

Fresh Chicken Breast, Golden fried in Seasoned Crumbs.

Served with any one of our Delicious Sauces

CHEDDAMELT SCHNITZEL                               34

Golden Chicken Schnitzel, topped with Creamy

Mushroom Sauce  & Tasty Cheddar Cheese

 

SEAFOOD

CALAMARI (Squid)                                              30

Lightly dusted in Seasoned flour , fried Golden Brown,

Served with Tartare Sauce

 

COMBO'S

RIBS & CHICKEN                                                  38

Pork Ribs & Flame Grilled Chicken Leg (your choice of Bastings)

CALAMARI & RIBS                                               38

Tasty Calamari & our amazing Pork Ribs

CHICKEN & CALAMARI                                      38

Flame Grilled Chicken Leg (your choice of Bastings)

and a portion of Tasty Calamari

STEAK & CALAMARI                                            44

250g SIRLOIN or 300g RUMP  & a portion of Tasty Calamari

RIBS  & STEAK                                                       44

Our amazing Pork Ribs & 250g SIRLOIN or 300g RUMP

STEAK & CHICKEN                                               44

250g  SIRLOIN or 300g  RUMP + Flame Grilled Chicken Leg

 

* Steaks can be upgraded to Scotch or Eye Fillet

but cost difference apply

PLATTERS

Platters are GF if ordered with Spicy Rice Or Salad

Add half Rack of our Ribs to your platter for only $16

FAMILY PLATTER   (for 4 people)                          112

Four Flame Grilled Chicken legs (your choice of Bastings) and

Four Flame Grilled quarter Rack of Pork Ribs (approx 700g)

Large Chips or Savoury Rice & Table Salad

RIB PLATTER  (for 4 people)                                   112

Four half Racks (over 1.5kg's) of our amazing

Flame Grilled Pork Ribs, Large Chips or

Savoury Rice & Table Salad

CHICKEN PLATTER (for 6 people)                       120

Six Chicken legs (your choice of Bastings)

Two Large Chips or Savoury Rice & Table Salad

 

 SIDE ORDERS

Chips  (GF)                                                              6

Large Chips  (GF)                                                  9

Baked Potato (Butter, Sour cream or both)      6

Creamed Spinach                                                 6

Savoury Rice / Larg  (GF)                                   6/9

Fried Egg (GF)                                                        2

Side Salad  (GF)                                                     6

Table Salad  (GF)                                                   12

Sautéed Mushrooms (GF)                                 8

 

 All our Mains are served with

One complimentary order of Chips or Savoury Rice or Salad or Creamed Spinach.

(GF) - Gluten Free

 

We Care!

If you have any food allergy concerns, please discuss them with management before ordering.

Due to the hand crafted nature of our menu items, the shared cooking and preparation areas of our kitchens and our reliance on suppliers for information, all care is taken when catering for special requirements.  It must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy products.

Requests will be catered for to the best of our ability,

but the decision to consume a meal is the responsibility of the diner.

Prices are subject to change without notice. No surcharge on public holidays.

All weights refer to approximate uncooked weight.